Beef And Spinach Breakfast Sandwich
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Persons
4
Serving Size
1 serving
Cook Time
20 minutes
Total Time
20 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- 4 eggs or 1 cup egg substitute
- 1/2 cup chopped fresh baby spinach
- 1/2 cup diced tomatoes
- Salt and pepper (optional)
- 4 slices reduced-fat Swiss cheese
- 4 whole wheat round thin sandwich breads, split, toasted
Instructions
- Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
- Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
- Place one egg portion on bread bottoms. Close sandwiches; serve immediately.