‘Make Your Own’ Herbs De Provence
Click here to return to the Condiments, Glazes, Spreads And Relishes-Miscellaneous page
Ingredients
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon tarragon
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried fennel seeds
Instructions
- Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.