Peanut Butter Crispies
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
24
Serving Size
1 square
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/3 cup light corn syrup
- 1/4 cup peanut butter
- 4 cups crisp rice cereal
- peanut butter for garnish (optional)
- chocolate candies for garnish (optional)
Instructions
- Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
- Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or wax paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired.