South-Of-The-Border Lasagna
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Persons
8
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1 1/2 cups sour cream
- 1 1/2 cups salsa
- Vegetable cooking spray
- 6 cups cooked rice, divided
- 1 15- to 16-ounce can black beans, drained and rinsed
- 3 cups shredded cheddar cheese, divided
- 2 cups crushed tortilla chips
Instructions
- In medium bowl, combine sour cream and salsa; set aside.
- Coata13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.
- Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.